Exciting opportunity for a driven Expeditor eager to learn and grow with a company. CENTO was started from Chef Avner's desire to share his experiences with the people around him through cooking.
RESPONSIBILITIES :
- Ensuring that food orders are prepared according to customer specifications.
- Inspecting dishes for presentation and quality.
- Communicating with both the kitchen and front-of-house staff to coordinate timing.
- Managing the flow of orders during busy periods.
- Please customers by providing a pleasant dining experience
- Ensure food quality and presentation meet our restaurant's high standards
- Adheres to proper food handling, sanitation, and safety procedures
- Collaborate with the kitchen team to ensure smooth and efficient operations
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Completes cleaning according to daily and weekly schedules.
- Assists with orienting new employees to their work area.
- Assists with daily prep
REQUIREMENTS :
- Previous experience working in a fast-paced kitchen environment
- Ability to work well under pressure and in a team environment
- Strong attention to detail and commitment to quality
- Flexibility to work evenings, weekends, and holidays as needed
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