Job Description
Job Description
Benefits :
- Company parties
- Free uniforms
- Training & development
We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept.
Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service.
Responsibilities
- Train and develop team members to company standards
- Cook on the line according to business demands
- Day-to-day culinary operations
- Coordinate food and kitchenware orders
- Assist Chef accordance with business needs.
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Anticipate ingredient needs and arrange re-stock accordingly
- Coordinate scheduling of BOH staff and in admin functions as directed by leadership.
- Ensure a productive kitchen flow that upholds business standards
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications
- Experience working as a head line cook, sous chef or chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
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