Title : Front of House AssistantDepartment : HospitalityDuration : 12 monthsEmployment Status : Part Time (20 - 32 hours / week) Job SummaryReporting to the Service Supervisors & the Associate Director of Campus Dining, the Front of House Assistant restocks food & beverage products and supplies, performs general cleaning duties and provides customer service.
Job Duties 50% - Check and restock self-serve areas including coffee, tea, milk and cereal, soda fountain and glass door and open-air merchandisers.
Check and restock grab and go snack shelves and display racks. Check and restock condiment stations. Check and restock water dispensers.
Ensure food and beverage stations are stocked with clean plates, bowls, cups and take out containers. Ensure cashier areas are stocked with silverware and napkins.
Essential)30% - Food and beverage service and storage areas must be clean and orderly at all times. Break down cardboard boxes and discard plastic wrapping as needed.
Sweep as necessary to maintain good appearance. Tend to food and beverage spills promptly. Ensure the dining area is neat and orderly, wiping tables as needed and returning condiments to condiment stations.
Essential)10% - Provides customer service. Maintain a positive and professional image. Assist customers with questions, problems or requests.
Enforces policies and watches for customer theft. Alerts management of any concerns. - (Essential)10% - Ensures guest staff and equipment safety at all times.
Performs all duties in a safe manner. Uses proper equipment and safety signs. Assists in identifying and preventing hazards.
Essential) Minimum QualificationsHigh school diploma or GED. One year of experience in a busy food service operation / environment.
Demonstrated ability to work with speed and efficiency following proper sanitation guidelines, and have basic knowledge of how to use cleaning tools and equipment.
Demonstrated ability to be detail-oriented and thorough; skilled at anticipating and preventing potential problems and handling a wide variety of tasks with efficiency and accuracy.
Strong commitment to a quality work product. Demonstrated ability to effectively communicate verbally, in writing and electronically.
Effective interpersonal skills as evidenced in the ability to collaborate with a variety of constituencies. Demonstrated commitment to justice, equity, inclusion & diversity.
Demonstrated skill in adapting to and performing work effectively in high-volume, high accountability, confidential environment with multiple and changing priorities.
Effective organizational, logistical, time management and planning skills with the ability to manage and prioritize multiple tasks / projects simultaneously, prioritize and fulfill the functions of an office in a timely manner.
Ability to self-motivate and work independently. Preferred QualificationsTwo or more years of experience in a busy food service operation / environment.
EXPECTED HIRING RANGE : $17.28 / hr
Managing Consultant, Front of House Restaurant Technology
Developed holistic strategies (people, process, technology) for client Enterprise-wide front of house initiatives. The support of a well-established consulting firm and access to a broad network of experienced people. Our diverse set of experts spans13 U. Point B has been consistently recognized as ...
Front of House Manager
Ownership of the following areas of the business: Drive-thru, Front Counter, Dining Room, Cash Management, Mobile Orders, 3rd party Delivery, Catering. Be an integral part of the team of this great Chick-fil-A location in La Mirada, CA. To take ownership of the outcomes of the entire shift. The miss...
Front of the House Staff
With a population of just 2000, Seadrift was home to Yo’Daddy and his family of crabbers and fishermen. The FOH employee works in the climate-controlled environment of the dining rooms, but may be required to walk in and out of the kitchen resulting in exposure to heat and humidity. Employees and ap...
Front of House Manager
Front of House Restaurant Management experience in a full-service and high volume restaurant. Galpin Motors was the home of the first in-dealer restaurant and we have continued to grow our restaurant services by adding a full service Starbucks and Coffee Bean and Tea Leaf Cafe. The 70’s brought the ...
Front Of The House Team Member
Understands his/her role as a Restaurant partner and team player with Managers, Heart of the House and Front of the House Team Members, working together to achieve common goals. Driven by our values and an innate understanding of our culture, the front-of-the-house (FOH) Team Member‘s primary respon...
Restaurant Team Member - Front Of House
Mendo Front of House Team Members should expect to work a variety of stations such as: Cashier, Host, Expo, and Floor/Runner. NOW HIRING FRONT OF HOUSE TEAM MEMBERS!. Restaurant Team Member - Front of House:. We were founded with the vision to offer so much more than food, and since 2005, we've neve...
Front of House Team Members
We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!. You must have a valid state driver’s license, proof of insurance, and a reliable...
Front of House Staff
Insurance: We offer health, vision and dental insurance to all employees working 20 hours per week or more. K: We offer a 401K plan to employees after they have been with the company for 1 year. If you contribute to a 401k, Dune will match up to 4% of your salary. ...
Front of House Team Member
Front of House Team Member Responsibilities:. Intentional growth and development to help you reach your professional goals. Honor and encourage others to follow the vision and values of the Restaurant. Have the ability to stand for long periods of time. ...
Front of House Team Member
We're looking for our next great Front of House Team Members!. Must be at least 16 years of age upon hire date * Must be eligible to work in the United States * Must have a source of reliable transportation * Ability to handle all equipment, pans, pots, navigating shelving both high and low * Readin...