Case Sealer

Overview

Properly operate, maintain and clean equipment and surrounding areas from a safety, quality and efficient perspective.

Responsibilities

ESSENTIAL FUNCTIONS :

• Perform all work in accordance with environmental, health, safety, food safety, and quality standards, legal compliance, rules, regulations and practices of the facility.
• Must be able to pass training / certifications as required for qualification.
• Must be able to effectively set up, operate, maintain, troubleshoot, and clean pieces of equipment.
• Must be able to identify, understand functionality, and use basic hand tools.
• Must be able to perform routine maintenance activities and equipment inspections to find and fix defects.
• Must work with team members to maintain standard changeovers while ensuring line efficiencies and using appropriate tools and change parts.
• Must be able to fully and accurately document line inspection and detection information.
• Must be able to disassemble and reassemble production equipment : clean, rinse and sanitize all product contact machinery utilizing proper cleaning utensils, chemicals and COP (Clean Out of Place) or CIP (Clean In Place) process.
• Must be able to accurately document work, analyze and act on data.
• Must maintain compliance with trainings, development courses, and all other duties as assigned.

Qualifications

REQUIRED EDUCATION / EXPERIENCE :

• High school diploma or GED.
• One to three months of related experience and / or training; or equivalent combination of education and experience.

LANGUAGE SKILLS :

• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively communicate, present information in one-on-one and small group situations to customers, clients, leaders, and other team members of the organization.
• Ability to use effective problem solving skills and make decisions using available resources

MATHEMATICAL SKILLS :

• Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork.
• Ability to perform these operations using units of weight measurement, volume, and distance.

PHYSICAL REQUIREMENTS :

• Ability to wear personal protective equipment and / or clothing.
• Stand / walk 6 or more hours per day.
• Continuously talk / hear throughout the day.
• Frequently bend, reach, twist / turn and grip / grasp.
• Frequently use eye / hand coordination and use handling / fingering to handle boxes, use hoses or tools.
• Frequently lift and carry less than 5 pounds from floor level to overhead.
• Occasionally kneel / crawl, squat or climb.
• Occasionally use eye / hand / foot coordination when handling film carts.
• Occasionally use fine motor tasks and taste / smell.
• Occasionally lift up to 50 lbs for an entire shift from floor level to shoulder height.
• Occasionally carry up to 50 lbs 50-100 feet.
• Push film cart requiring 25 lbs of force 100 feet.
• Vision abilities required by this job include close vision, distance vision, and color vision.

ENVIRONMENTAL / ATMOSPHERIC CONDITIONS :

• Constantly work in damp, wet, humid and slippery environments.
• Constantly work near moving equipment with fumes or airborne debris.
• Constantly work in high noise levels requiring hearing protection.
• Occasionally work with toxic or caustic chemicals.
• Constantly work in extreme heat / cold.
• Occasionally work with hand tools causing segmental or whole-body vibration.

MACHINES / TOOLS / EQUIPMENT / SOFTWARE :

• Bump cap, hair net, safety glasses, hearing protection, and uniform or smock.
• Cut resistant gloves.
• Nitrile gloves, plastic apron, and plastic sleeves.
• Machines and conveyors.
• Food safety knife and small hand tools.
• Manual pallet jacks.
• Human Machine Interface (HMI) software.
• Lockout locks and tags.
30+ days ago