Nutrition Services Shift Lead

Location :

Altru Hospital1200 S.Columbia Rd.Grand Forks, ND 58201

Pay Range : $16.26 - $24.38

Summary :

Schedule : 5 : 00am to 1 : 30pm or 6 : 00am to 2 : 30pm, some occasional weekends / evenings as needed.

The Nutrition Services Shift Lead may work in multiple retail locations on the main campus. This individual, under the leadership of on-site management, coordinates the activities of workers and / or service employees engaged in food operations.

The responsibilities may differ from day to day, depending on business necessities.

Essential Job Functions :

• Coordinates all Nutrition Services activities within the production and service areas, following department standards.
• Focuses on the basics of food quality and quality service.
• Holds staff accountable and follows up immediately on all performance issues.
• Orientates, coaches and mentors staff within team and department ensuring department cohesiveness and provides recognition to employees, as appropriate.
• Identifies Quality Improvement needs and ensures quality incorporating the quality improvement process.
• Coordinates and maintains staffing according to departmental needs in a cost efficient manner.
• Orders assigned supplies as needed within department guidelines in a cost effective manner.
• Performs other duties as assigned or needed to meet the needs of the department / organization.

Altru

Physical Demand s :

• Sit : Occasionally (5-33%)
• Stand : Frequently (34-66%)
• Walk : Frequently (34-66%)
• Stoop / Bend : Frequently (34-66%)
• Reach : Continuously (67-100%)
• Crawl : Not Applicable
• Squat / Crouch / Kneel : Occasionally (5-33%)
• Twist : Occasionally (5-33%)
• Handle / Finger / Feel : Continuously (67-100%)
• See : Continuously (67-100%)
• Hear : Continuously (67-100%)

Weight Demands :

• Lift -Floor to Waist Level : Medium (20-40 pounds)
• Carry : Medium (20-40 pounds)
• Push / Pull : Light (10-20 pounds)
• Slide / Transfer : Light (10-20 pounds)

Working Conditions :

• Indoor : Continuously (67-100%)
• Outdoor : Rarely (1-4%)
• Extreme Temperature : Not Applicable

Driving Requirement Definitions :

• Professional Drivers : Persons who drive as their main responsibility OR transport passengers or hazardous materials.
• Frequent Drivers : Persons whose main responsibility is not driving, but drive daily or almost daily.
• Occasional Drivers : Persons who drive from once per month to as frequently as once per week.
• Infrequent Drivers : Persons who are generally not expected to drive.

Driving Requirement for this position :

Infrequent Driver

Reference ID : R2556PandoLogic. Category : , Keywords : Nutrition Manager