Chef de Cuisine

Nōksu , a recipient of the 2024 Michelin Star, is a 15-seat, 9-course tasting counter located in the heart of Herald Square.

https : / / guide.michelin.com / us / en / new-york-state / new-york / restaurant / noksu

The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.

The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. This requires both high level ability, attention to detail, and strong verbal communication skills.

Consistent schedule, closed Monday and Tuesday

Continual growth opportunities

Responsibilities :

• Conduct hands-on teaching and training in the kitchen, working closely with sous chefs, cooks and other staff.
• Assist with food preparation and execution when needed.
• Oversee purchasing and deliveries of all food, disposables and other kitchen-related products.
• Manage production kitchen.
• Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes.
• Work on special menu requests, creating menus, thinking through logistics, cost and labor.
• Be involved in all tastings and monitor tastings executed by other chefs.
• Meet or exceed standards of NYC Department of Health A grading.

Qualifications :

Previous experience working in a Michelin rated restaurant preferred

Culinary degree or equivalent certification from a reputable institution

Strong knowledge and skill of advanced cooking techniques

Excellent attention to detail, ensuring precision and consistency in preparation and presentation

Ability to work effectively in a high-pressure, fast-paced environment

Strong organizational skills, the ability to multitask and prioritise

Advanced communication skills

Please submit resume in PDF format

Please include 2 professional references

Noksu is an Equal Opportunity Employer.

Previous applicants need not apply.