Bartender - Boston's

Job Description

Job Description

Boston's

• Boston’s is a full service restaurant specializing in scratch made pizzas, craft cocktails, and local beers.
• We have a family-friendly restaurant and a lively sports bar, plus a patio!
• Boston’s is the place for every occasion with our approachable atmosphere, craveable menu and fun & seamless service.
• We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
• We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Job Summary

The Bartender is responsible for the production of quality, attractive and appealing drinks through adhering to Boston Pizza Restaurant & Sports Bar specifications.

The Bartender must also maintain a high level of service while attending to guests’ needs in a prompt and courteous manner.

The Bartender will be accountable for appropriate stock levels and the organization of the bar and lounge as well as service for all food items.

Responsibilities

• Cooperation, communication and team work are essential traits for our team.
• Responsible for properly handling of cash and credit cards for all transactions within the restaurant.
• Practices responsible selling and service of alcohol at all times as mandated by the respected licensing authorities.
• Security of all bar products is of prime importance. Oversees the lock up of products and other procedures laid out by management to ensure security measures are followed.
• Maintains a professional image and proper uniform standards while performing job related tasks.
• Frequent Guest contact and high visibility in the dining room are to be apparent at all times.
• Responsible for thanking each and every Guest for the patronage in a sincere manner.
• Maintains a high level of food and beverage knowledge and ensures all menu items are prepared according to Boston’s standards and expectations.
• Prepares beverages according to recipe, using the appropriate products and glassware.
• Ensure that the stock levels on hand meet the levels specified by the supervisor or manager on duty.
• Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items.
• Ensures the Guests benefit from ongoing and upcoming promotions by staying abreast and helping in the implementation and new promotions.
• The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston’s and local health department expectations.
• Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination.
• Proper checklists and cleaning schedules are followed to ensure a clean and safe dining environment.
• Maintains the bar equipment following the cleaning and maintenance schedules appropriately.

Qualifications

• Responsible alcohol certification within 60 days of employment.
• Must be 21 years old to pour alcohol or as state regulations dictate.
• Ability to work in a fast paced environment
• Team oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with team members
• Ability to work nights, weekends and holidays

Benefits / Perks

• Family Medical Leave
• Meal Discounts
• Opportunity for Advancement
• Full Time : Health Insurance, Paid Time Off

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