Kitchen Attendant

Job Title : Kitchen Attendant Location : Middletown, PA Duties : Shall maintain cleanliness of the kitchen, scullery, dining room, serving area, walk-in cooler / freezer, and hand wash area.

Shall clean up any spills at any location within the kitchen, dining room, scullery, hand wash area and serving area within 5 minutes of the time of notification or witnessing the spill.

Shall ensure all drain traps and troughs are free of all food particles at the end of each duty day, or upon request, whichever is more frequent.

Shall sweep all areas no less than daily and wet mop all areas no less than once every other day. Shall remove all trash from the facility and replace trash bags in empty trash receptacles in all locations of the facility.

Shall wash, rinse, sanitize and air dry items including, but not limited to cookware, serveware, tableware, and utensils, after each use.

All cookware shall be clean and available for immediate use in the preparation of food by kitchen staff. Shall manually wash items using three compartment sink, applying chemical cleaner and sanitizers, and use the dish washing machine.

Shall manually wash items using three compartment sink, applying chemical cleaner and sanitizers, and use the dish washing machine.

• Equipment shall be used properly in accordance with the manufacturer instructions. Shall replenish tableware, including but not limited to : utensils, dishes, glasses, bowls, and trays;
• and ensure immediate availability at any given time. Shall replenish condiments, including but not limited to : napkins, salt, pepper, ketchup, mustard, and mayonnaise;
• and ensure immediate availability at any given time. Shall sweep, mop, and wipe down racks in walk-in coolers / freezer;

and clean all reach-in refridgerators once per service period at the end of the last duty day of the scheduled drill dates of service.

Thoroughly clean hoods with a grease cutting solution; and Empty and thoroughly clean all interior hood grease traps Remove hood screens and conduct a thorough cleaning of the hood screens, and the hood itself prior to returning the screens to their original mounted location.

Empty, clean, and leave the clipper machine to air dry in accordance with the manufacturer’s instructions at the end of each duty day of the scheduled drill dates of service.

Delime the clipper machine according to manufacturer instructions on no less than a biannual frequency, unless directed by original manufacturers instructions.

Wipe off all dining tables with sanitizing solution daily. Wipe off all dining chairs seats with sanitizing solutions monthly.

Put chairs up onto the tables prior to sweeping and wet mopping dining area. Stack chairs in the dining room prior to sweeping and wet mopping dining area.

Clean trash receptacles with cleaning solution removing all stains and stuck on refuse, rinse cleaning solution, and allow to air-dry, no less than bi-annually.

Remove any cobwebs that are found once per weekend. Remove all items from cleaning closet, sweep, mop, dust and clean the drain area no less than bi-annually.

Education & Qualifications : Shall maintain unexpired certifications, including but not limited to ServSafe Food Handler Certification, and all required licenses for operating in a commercial kitchen. Powered by JazzHR