Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.
Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following :
- Now offering Daily Pay ! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
Compensation Min
USD $64,480.00 / Yr.
Compensation Mid
USD $64,480.00 / Yr.
Compensation Max
USD $77,376.00 / Yr.
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EEO Statement
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Sous Chef OEM for OverVue Restaurant
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:. Ask your Recruiter for more details. Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and pr...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Our family of locally-owned restaurants as well as nationally established brands provide a unique setting to share your experience in an impactful way! To be considered for these exclusive opportunities, submit your confidential re...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Our family of locally-owned restaurants as well as nationally established brands provide a unique setting to share your experience in an impactful way! To be considered for these exclusive opportunities, submit your confidential re...
Sous Chef OEM
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Cook 1, Dishwasher, GM Cook or Prep Cook in a professional kitchen. Work closely with other kitchen staff, such as Cook 1s, Prep Cooks, and Dishwashers. Excellent cooking skills and knowledge of various cooking techniques. Prepare and cook food items according to standardized recipes and menu specif...
Line Cook
If you have a passion for cooking we want to hear from you! Work in a fast paced environment cooking up our delicious and sustainable seafood and other menu items. ...