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Pastry Chef
Pastry ChefSweet Mandy B's • Chicago, IL, US
Pastry Chef

Pastry Chef

Sweet Mandy B's • Chicago, IL, US
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Sweet Mandy B’s is looking for a Pastry Chef in Streeterville.  Training will be provided onsite on all recipes, products, equipment and operations to ensure that all bakery items are prepared to our specifications and standards in a timely manner.

Primary Responsibilities :

  • Able to read and comprehend basic recipes
  • Capable in making cake batters, cookie doughs, buttercream, brownies, bases
  • Able to scoop / portion cookies & cupcake batter, bar cookies, brownies, frosting
  • Maintain proper safety of equipment and surroundings including good sanitation and personal hygiene
  • Maintain thorough organization of batters, doughs, and all other perishable / non-perishable BOH ingredients
  • Improving food cost by strict adherence to recipes and procedures, minimizing waste
  • Working to review product offerings, improve product quality and develop new items on a seasonal basis
  • Willing to be crossed trained into other areas of the bakery

Requirements :

  • Culinary Education a minimum of 2 year work experience highly desired
  • Must be detail oriented, highly organized, possess good communication skills, ability to solve problems, & have effective time management skills
  • Ability to work positively in a fast-paced environment and work effectively within a team
  • Must be able to work quickly in a confined area and stand for extended periods of time
  • Demonstrate reliability, punctuality, and accountability
  • Ability to lift up to 50 lbs as needed
  • The availability to arrive to work at 6 : 30am, work 8-10 hours / day, including weekends and holidays

    • Please email resume & cover letter to : <

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    Pastry Chef • Chicago, IL, US

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