Sodexo is seeking an experienced Executive Chef 3 for a high profile government facility located in McLean, VA .
Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.
The Executive Chef 3 will be responsible for directing, planning, and coordinating all retail dining front of the house and back of the house systems to support food quality, customer service, and strict adherence to company policy and procedures.
The position will also oversee a catering program and will be responsible for the direction and leadership of 75-100 hourly front-line staff while managing the client relationship.
Applicant must be a U.S. citizen and able to obtain a security clearance from the U.S. government.
The successful candidate will :
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
- have the ability and willingness to develop and motivate team members to embrace culinary innovations;
- ensure food safety, sanitation, and workplace safety standard compliance;
- have working knowledge of automated food inventory, ordering, production, and management systems.
Is this opportunity right for you? We are looking for candidates who have :
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills with the ability to maintain the highest culinary standards;
- strong coaching and employee development skills;
- a passion for food and innovation;
- the ability to thrive in a fast-paced, ever-changing landscape.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Qualifications & Requirements
Basic Education Requirement : Bachelor’s Degree or equivalent experience.
Basic Management Experience : 3 years.
Basic Functional Experience : 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO / AA / Minority / Female / Disability / Veteran employer.
J-18808-Ljbffr
Executive Chef
The Schlow Restaurant Group (SRG) is conducting a search for a creative, experienced Executive Chef to join the team and be a part of the operation of Alta Strada Mosaic. The chef will have the opportunity to collaborate with James Beard Award-winning Chef Michael Schlow and the SRG team in con...
Executive Chef
Qualifications: Proven experience as a Head Chef or Executive Chef in an Italian pizzeria or similar culinary environment. Job Title: Head Chef Location: 1500 Wilson Blvd, Arlington, VA 22209 About Us: At Ravenna Pizza, we pride ourselves on delivering authentic Italian culinary experiences by speci...
Executive Chef
Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. ...
Executive Chef
Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required. An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary ex...
Executive Chef 3
The Executive Chef 3 will be responsible for the direction and leadership of 75-100 hourly front-line staff while managing the client relationship. ...
Executive Chef
The Executive Chef is responsible for guiding and developing staff including direct reports. Our Chef is accountable for the overall success of the daily kitchen operations. The Chef exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi...
Executive Chef 行政总厨
Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required. An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary ex...
Regional Executive Chef
Thompson Hospitality's Campus Dining division specializes in providing comprehensive dining solutions to colleges and universities across the United States.With a focus on enhancing the overall campus experience, they offer a wide range of services tailored to meet the unique needs of each education...
Executive Sous Chef - Hilton Santa Barbara Beachfront Resort
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. The ideal candidate will have high volume banquet product...
Executive Chef
We are seeking an Executive Chef and Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Hiring Exec Chef and Sous Chef - two locations in DC. Top $ Executive Chef up to $110K ba...