Sous Chef

Sous Chef – Senior Living Management (Beachwood, OH)

Base pay range : $22.00 / hr - $24.00 / hr

When you work at Rose Senior Living Beachwood, you have a front-row seat to the amazing life stories of the wisest people on earth. You are part of a company investing in the future of senior living by investing in your growth. This role focuses on full-scope, hands-on production cooking in the Community Culinary Services Department and maintaining a high standard of quality service and cleanliness.

• Exemplify Community standards of cleanliness, sanitation, and operational organization at all times.
• Adhere to food quality, appearance, and presentation standards.
• Supervise kitchen employees.
• Produce and serve menu cycle programs compliant with required nutritional / dietary criteria as per local regulations and policies.
• Demonstrate cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and ware washing as necessary.
• Periodically visit residents to evaluate food service (quality, quantity, temperature, appearance); conduct evaluations and implement revisions to improve service.
• Represent the community in a warm, inviting manner that supports a positive marketing environment.
• Support creating a culture where business decisions and employee engagement drive top-line revenue and occupancy.

Qualifications

Position Wages : $22.00 - $24.00 per hour.

If you're an enthusiastic, compassionate senior care professional who is passionate about hospitality and senior engagement, please apply. EEO Employer.

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