Line Cook

Elizabeth's Wine Lounge

Eugene, OR, US

$16-$18 an hour

Part-time

LINE COOK NEEDED FOR EVENING SHIFTS

The Line Cook’s main objective is to take point on executing all required procedures for daily food service. The Line Cook will accomplish this by setting up and breaking down the kitchen, keeping kitchen and walk-in orderly throughout the day, run point on all line items and communicating needs to the Chef.

This position requires a commitment to excellence of every plate being produced as well as a positive attitude. The Line Cook will engage appropriate company directionality by ensuring proper creation and storage of all items with a commitment that each plate being executed meets the highest standards.

This position reports to the Head Chef.

Responsibilities :

Fill out & perform daily kitchen opening duties checklist, when applicable
Ensure all items in walk-in / reach-in are stored and labeled properly
Arrive at work ready to work by time of shift start
Assist the Chef in any requested tasks
Ensure plate integrity is being upheld for every single dish
Ensure appearance and performance meet standards
Ensure kitchen is visually presentable throughout the day
Assist in kitchen team’s adherence to sanitation & food safety regulations
Maintain a safe and respectful work environment
Communicate low stock alerts
Fill out & perform daily kitchen closing duties checklist, when applicable
Keep kitchen clean and tidy due to open concept kitchen & visibility by customers
Must maintain composure and mind manners while working
Must be comfortable with open concept kitchen
Personal hygiene kept presentable, clean cut, and professional due to visibility by customers

Skills and Experience :

Strong organizational & communication skills
Ability to lift 50 pounds
Ability to stand for up to 8 hours
Vision for the prep execution flow, to ensure completion of all required tasks
Strong attention to recipe procedure & food safety procedures
Strong cooking & knife skills
Food handler’s card
Reliable transportation
1 3 years prep cook experience required
ServSafe certification strongly encouraged

Compensation :

$16-$18 / hr BOE + a percentage of the tip pool

We are pleased to announce an exciting opportunity to join our restaurant team. Located in Oakway Center, we seek to provide the best experience in food, wine, and hospitality in Eugene.

30+ days ago

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