Executive Sous Chef

About Us :

We are a prominent catering and event production company located in the Bay Area, established in 2007. Serving major corporations and private clients throughout Northern California, we have earned a reputation for excellence in our industry.

We take pride in creating memorable experiences through our culinary expertise and exceptional event execution. Our collaborative and supportive work environment fosters creativity and growth, making every day a rewarding journey.

Position Overview :

Job Title : Executive Sous Chef

Location : The Lafayette Kitchen + Events, Bay Area

Employment Type : Full-time

Schedule : Dependent on bookings and kitchen requirements; occasional nights and weekends; primarily Monday to Friday.

Key Benefits :

• Competitive annual salary based on experience
• Health & Wellness Package
• Engaging and fun work atmosphere
• Collaborative and supportive team environment
• Consistent and reliable work opportunities

Job Description :

As the on-site Lead Chef, you will play a pivotal role in managing our food program during events and leading our event kitchen team.

Reporting to the owner, you will work closely with on-site event managers to ensure seamless execution.

Essential Responsibilities :

• Show an unwavering passion for crafting exquisite food presentations and maintaining impeccable food quality.
• Lead the creation and execution of new menus, contributing your expertise to menu changes occurring four times a year.
• Train and mentor on-site chefs, both permanent and contract staff.
• Oversee the hiring process for new BOH postions, conducting interviews and providing training when needed.
• Participate in weekly and special event production meetings to contribute culinary insights.
• Develop, organize, and coordinate kitchen timelines, pack outs, and event packets.
• Ensure compliance with food safety regulations in food preparation, storage, and transportation.
• Conduct on-site inspections of event teams and provide evaluations.
• Create and update plating guides for seasonal menus as well as new dishes.
• Prepare, organize, and expedite food orders from the commissary kitchen to events.
• Facilitate post-event debriefs with staff and company-wide evaluations, refining protocols based on feedback.
• Manage the safe transportation of prepared foods to event venues.

Qualifications :

• Flexible availability, including weekends, to accommodate event schedules.
• Strong time management skills to handle fast-paced environments.
• Proficiency in basic computer skills, including spreadsheets; experience with catering software is a plus.
• Effective communication skills, both written and verbal, in high-pressure situations.
• Spanish language skills are a bonus, but not required.
• Previous experience in high-volume and high-pressure work environments.
• 1-2 years in a management-level role.
• 2-4 years of catering experience & event environments.
• Demonstrated ability to optimize processes and establish efficient workflows.
• Valid ServeSafe certification.
• Ability to lift and carry loads exceeding 50 pounds, and transport up to 70 pounds regularly.
• Maintain a clean driving record.

Compensation Package :

• Competitive salary based on experience.
• Daily family meal.
• Cell phone expenses coverage.
• Laptop provided.
• Paid sick leave.
• Paid time off.

If you're an enthusiastic culinary professional seeking a rewarding and challenging role in a vibrant catering and event production company, we invite you to join us at Urban Organics.

Apply now to be a part of our passionate team dedicated to delivering exceptional experiences to our clients and guests.