Assistant Manager Chef

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

• Ski / Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary :

Service is the foundation of everything we stand for at Vail Resorts, and our Food and Beverage team is no exception to creating this experience of a lifetime.

Assistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality, and safety to ensure an exceptional dining experience for our guests.

Job Specifications :

• Housing : May Be Available
• Outlet : Yurt - Arrowhead Alpine Club at Beaver Creek
• Expected Pay Range : $25.00 - $29.55 / hour. Actual pay will be adjusted based on experience
• Shift & Schedule Availability : Winter Seasonal , Full time
• Skill Level : Advanced

Job Responsibilities :

The Yurt Chef for the Arrowhead alpine's private club, oversees all Food & Beverage Back of House Operations at the Yurt for the Arrowhead Alpine Club.

The employee prepares, receives, and inventories the food and beverage items to the Yurt for final preparation and service.

The Yurt Chef must have knowledge of all kitchen equipment and utensils to effectively work in the kitchen. Other responsibilities include, but are not limited to :

• Order through Coupa all food and beverage products
• Prepare all food items while maintaining Arrowhead Alpine Club standards
• Maintaining a clean and organized kitchen whose focus is on safety and efficiency
• Take accurate month end inventory and work with Club Food & Beverage Manager to ensure food and beverage costs are being maintained
• Able to ride a ski chairlift and walk 400 yards over snow to Yurt
• Willing and able to respond to guest issues and have positive guest service skills
• Other duties as assigned

Job Requirements :

• Must have at least 4 years of restaurant Back of House food preparation service experience - required
• At least 2 years supervisory experience - required
• Must be fluent in English - required
• Valid US driver's license - required
• Must have an acceptable drivers record - required
• Proficient on Microsoft Office - preferred
• Must be able to work well as part of a team
• Must be very reliable
• Must be able to stand for up to 6 hours at a time - required
• Must be able to carry up to 50lbs on a regular basis required

The expected pay range is $25.00 - $29.55. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 505543

Reference Date : 10 / 15 / 2024

Job Code Function : Back of House