Warehouse Operator II

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®.

With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations.

Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Warehouse Operator has the primary responsibility of contributing to all phases of the team-oriented Warehouse process. Including loading and unloading of inbound and outbound raw materials and finished goods and maintaining accurate documentation of all products.

This position is expected to become fully versed in the entire warehouse process. In addition to quality and compliance.

Responsibilities

• Utilize forklift, pallet jack, and related machinery and equipment to move product
• Fill hoppers, maintain ingredients accessibility, timely stage ingredients per recipe sheets and the needs of the production line
• Monitor inventory levels and provide feedback to appropriate personnel
• Receive products into SAP and verify the accuracy of the incoming and outgoing products against documentation
• Rack finished food from the production department in the freezer and scan into SAP
• Print and document SU labels for finished goods from production
• Inspect the warehouse on a daily basis and report any product damage, equipment malfunctions, or department deficiencies to the appropriate personnel
• Ensure warehouse, freezer, machinery, and equipment are clean and organized at all times
• Perform other duties as assigned or required

Qualifications :

• A high school diploma or GED is preferred
• 2 or more years of warehouse experience
• Proficient computer skills including experience with SAP, MS Outlook and Excel
• Documented equipment training using forklifts, electric and manual jacks and other moving equipment
• Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line

Shift : 2nd

Food Allergen Warning : This facility routinely handles food ingredients that are known to cause allergies to certain individuals.

Our products may also contain or come in contact with these food allergens : dairy, eggs, wheat, soybeans, tree nuts, and peanuts.

Aspire Bakeries is proud to be an equal opportunity employer.