Line Cook (Dutchman's Pipe)

Overview

Our mission is to ensure the club members find themselves on an exceptional lifestyle enjoyment journey through their favorite sport activities combined with endless hand crafted food and beverage offerings and personalized service excellence.

Our commitment to everything we do inspires us to guarantee a home of the ultimate hospitality extended to members and their guests through our bespoke service culture and curated programming.

Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment.

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.

This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

This includes competitive compensation starting at $23.00 per hour. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

Responsibilities Assumes 100% responsibility for quality of products served Assists Chef / Kitchen Manager with set-up and preparation of food items for all food outlets on the property Carefully follows standard recipes while preparing all assigned items Assists the Chef / Kitchen Manager with conducting a monthly food / supplies inventory Understands how to properly use and maintain the equipment Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef / Kitchen Manager Helps distribute food and supplies throughout the food outlets Cleans food production, holding and serving equipment when needed Assists with product receiving and / or storage of products Full compliance with the Department of Health regulations Perform other duties assigned by supervisor or manager Qualifications Education and Experience Requirements 1-2 years of cooking experience Minimum education : High School (or equivalent) Diploma Experience in managing and upholding a safe working condition Understanding the knowledge of safety, sanitation, and food handling procedures Must be dependable Must be able to work well in a fast-paced environment Must be able to work in a team environment Must be able to take direction Working Conditions Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping The employee will be required regularly to reach with arms and hands The employee occasionally will be required to lift up to 30lbs.

Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas Specific vision abilities include close, distance, color, and peripheral vision, and depth perception Noise level is moderate to loud Work extended hours during golf and holiday season Work weekends and holidays About Dutchman’s Pipe Club : We are a new private members club in the heart of West Palm Beach featuring a 7,300 yard Jack Nicklaus Signature golf course, PGA-level instruction and training academy, and state-of-the-art racquet center with tennis, pickle, and padel courts.

Where every detail has been considered, from design to delivery, service to sustainability. To enhance interactions, spark inspiration and cultivate a sense of true belonging.

We exist to provide a place where sports, connection and community can come to life. We know that ultimately it’s people that make a place great.

Our role is to provide the right combination of bespoke areas and enjoyment.