Job Description
Job Description
Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.
We expect our savory team members to :
- Have a desire to help where needed and work as part of a team
- Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
- Live from Tatte’s core values and help Tatte deliver on its mission
- Have flexibility to work a variety of shifts, including weekends (prep cooks only), holidays, & afternoons / evenings
Ideally, team members also have at least 1 year of experience successfully working in a fast-paced catering kitchen)
Our Perks and Benefits :
- Competitive pay (starting at $17.50 / hour and goes up, depending on experience)
- Health, dental and vision insurance for full time team members
- 401(k) (with a vesting match)
- Free employee assistance program services
- Vacation Time (after 1 year of full-time service)
- Flexible schedule with no late nights
- Internal English and Spanish classes
- Free drinks and generously discounted meals
- Exciting potential for growth
Summary of Prep Cooks’ Primary Responsibilities
- Follow prep lists created by Catering General Manager, Catering Sous Chef, and Supervisors.
- Label and stock all cooking ingredients
- Complete all tasks, in order, on the prep list
- Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
- Measuring quantities of seasonings and other cooking ingredients
- Adhere to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
- Learn about the cooking methods and techniques employed in the kitchen
- Ensuring all food items are properly stored and easily accessible
- Supervising food and cooling room temperatures
- Maintaining a clean, orderly, and sanitized kitchen
- Assisting Catering General Manager, Sous Chef, and Supervisors in preparing food and attending to any culinary tasks that arise
- Other duties as assigned
Essential Functions / Working Conditions for all Savory Team Positions
- Strong communication skills
- Ability to work in a fast-paced environment
- Able to grasp and reach overhead
- Must be able to lift, move, and carry 50+lbs
- Must be able to work 8+ hours a day on feet
Join us on our journey to create something special!
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