Description
Responsibilities :
- Assist with preparation and production of menu items following standardized recipes and procedures.
- Follow safety / sanitation procedures in handling of food / equipment.
- Serve and dish up foods, adhering to standardized portions, as required.
- Clean kitchen and wash / clean kitchen utensils and equipment.
- Assist in special cleaning projects, as assigned.
- Maintain a waste free department by controlling production.
- Create a positive guest employee experience.
- Attend Serv-Safe training.
Preferred Education and Experience :
High School diploma or general education degree (GED); Two-years previous cooking experience and / or culinary degree.
LI-LG3#
Qualifications
Education
Technical / other training (required)
High School (required)
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