Qualifications
Ability to read, follow, and adjust recipes
Willing to try new recipes
Ability to work with scales
Understanding of units of measurements (pound, cup, spoon, quart, etc.)
Knowledge of USDA student portion allowance
Ability to cooperate with the manager and follow directions
High school diploma or GED
Reports To
Child Nutrition Manager
Supervises
N / A
Job Goal
To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.
Essential Functions
Removes frozen meat / entree in time for proper thawing from freezer to refrigerator.
Cooks meat / entree appropriately seasoned.
Cleans up preparation area, equipment, dining area, and other facilities.
Prepares food to serve on time.
Arranges and garnishes serving line.
Properly stores and labels leftovers.
Does assigned tasks, such as cleaning oven every Friday, etc.
Fills in for other staff in case of emergency.
Performs other related duties as requested or assigned.
Evaluation
Performance of this job will be evaluated in accordance with provisions of the Board’s policy on evaluation of personnel.
Salary Information
Classification : Lead Cook
Lead Cook
Scale : Classified
Classified
Grade : Days Employed :
Days Employed : 197 per school year
197 per school year
Range :
$ - $ (effective 07 / 01 / 2021)
Beginning Salary
$ per hour
Exception : JPS employees should refer to the Classified Employee Pay Scale Rules of Administration and Implementation.
Overtime : Non-exempt
Non-exempt
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