GENERAL MANAGER FOR CELEBRITY RESTAURANT

Fabioviviani
Odessa, FL, United States
Full-time

General Manager for Celebrity Restaurant

Full-Time in St. Petersburg, FL - Tavern Costale

We are pleased to announce the launch of Taverna Costale in St. Petersburg, FL and are looking to welcome an experienced general manager to join our team.

It is an exciting opportunity and we look forward to hearing from you soon.

Position : General Manager

Duties :

  • Provide quality, and genuine, hospitality in a timely manner
  • Ensure that guests feel important and welcome in the restaurant
  • Ensure the excellence of the service and hospitality provided by the entire team
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Ensure effective hiring, training, development, promotion and performance management
  • Guide all unit departments in upholding the excellence and efficiency of the business operations
  • Assist in managing all P&L considerations according to budget; verifying all payroll on a per pay period basis when necessary
  • Ensure the business delivers on the brand promise while achieving desired profitability
  • Assist in developing and implementing creative strategies for revenue enhancement and cost containment
  • Running hands-on shifts during volume periods
  • Adheres to, and ensures all team-members adhere to, all company safety and sanitation policies and procedures
  • Other duties as assigned

Requirements :

  • Passion for food and ensuring an excellent dining experience for all guests
  • Energetic and genuine positive attitude while interacting with team-members and all guests
  • 10+ years of experience in Restaurant / Hospitality Leadership preferred
  • Opening new restaurants from scratch
  • Proficient knowledge of systems and processes in food cost management
  • Strong financial acumen
  • Ability to lead and empower a team
  • Excellent communicate skills to effectively work and guide the management team and team members as well as speaking with guests
  • Ability to taste and evaluate food and beverage products
  • Must be flexible with schedule and able to work different shifts and shifts with undefined end times
  • Be able to reach, bend, stoop and frequently lift up to 20+ pounds
  • Be able to work in a standing position for long periods of time
  • Bachelors Degree and / or Masters degree preferred
  • 30+ days ago
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