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BK Lobster- Line Cook

City of Baltimore, Mayor's Office of Employment Development
Baltimore, Maryland, United States
Part-time

Hire Up is a paid work experience opportunity.

  • 6 months, with paid job readiness training
  • Includes supportive services and job placement assistance
  • Work with city agencies and nonprofit organizations

Job Description :

BK Lobster Baltimore is seeking dedicated and skilled Line Cooks to join our dynamic kitchen team. The ideal candidates will have a passion for cooking, strong attention to detail, and the ability to work efficiently in a fast-paced environment.

As a Line Cook, you will play a crucial role in preparing high-quality dishes, maintaining a clean and organized kitchen, and ensuring food safety standards are upheld

Responsibilities :

  • Prepare and cook menu items according to established recipes and standards
  • Ensure the presentation and quality of food is consistent with our restaurant's high standards
  • Maintain a clean, organized, and sanitary work environment at all times
  • Follow all food safety and sanitation procedures to comply with health regulations
  • Assist in the setup and breakdown of kitchen stations before and after service
  • Operate kitchen equipment safely and efficiently
  • Work collaboratively with other kitchen staff to ensure smooth kitchen operations
  • Monitor inventory levels and communicate supply needs to the Kitchen Manager
  • Perform regular cleaning tasks, including sanitizing countertops, cutting boards, and utensils
  • Adhere to portion control guidelines to minimize waste and optimize profitability

Requirements :

  • Proven experience as a Line Cook or similar role in a restaurant setting
  • Food Safety Certificate is required
  • Familiarity with the Toast POS system is highly preferred
  • Strong understanding of various cooking methods, ingredients, and kitchen equipment
  • Excellent organizational and multitasking skills
  • Ability to work in a fast-paced environment and under pressure
  • Strong communication and teamwork abilities
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Physical stamina to stand for extended periods and perform repetitive tasks

Preferred Qualifications :

  • Culinary school diploma or equivalent training
  • Experience in a high-volume kitchen

Benefits :

  • Competitive salary
  • Opportunities for career growth and advancement
  • Employee meal discounts
  • Supportive and collaborative work environment
  • 4 days ago
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