Position Summary
The Dishwasher performs dishwashing and other cleaning duties to ensure residents’ dining needs are met in accordance with all laws, regulations and company standards.
Reports to the Dining Services Director.
Qualifications
- Must have high school diploma or equivalent
- Minimum age 18 years old (OSHA requirement)
- Prior food services experience preferred
Primary Job Responsibilities
- Loads and unloads dishwasher
- Hand washes / scrubs pots, pans, utensils and items not suited for commercial dishwashing machine
- Assists in daily cleaning walk in refrigerator, stock room, ovens, sinks, floors)
- Records temperatures of dish machine daily to ensure proper sanitation levels
- Removes trash and inserts new trash bags
- Assists with serving if staffing requires
- Delivers meals to residents? rooms
Additional Requirements
- Must demonstrate excellent customer service and hospitality
- Must demonstrate trustworthiness and dependability
- Must work efficiently and effectively with little to no supervision
- Must demonstrate effective communication skills
- Must demonstrate motor coordination and dexterity in a fast paced work environment
- Must present in a professional manner in accordance with Company uniform standards
- Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training
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