ESSENTIAL FUNCTIONS
- Supervise kitchen staff, including cooks, prep cooks, and dishwashers
- Ensure that all food is prepared and cooked to the highest standards
- Maintain a clean and organized kitchen
- Monitor inventory levels and order supplies as needed
- Train new kitchen staff on food safety and sanitation practices
- Develop and implement new menu items
- Ensure that all kitchen equipment is properly maintained and serviced
- Adhere to all health and safety regulations
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES :
- High school diploma or equivalent
- At least 2 years of experience in a supervisory role in a kitchen environment
- Strong knowledge of food safety and sanitation practices
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed
PHYSICAL DEMANDS :
- Ability to stand for extended periods of time
- Ability to lift up to 50 pounds
- Ability to work in a hot and humid environment
QUALIFICATION STANDARDS :
- High school diploma or equivalent; additional culinary arts or hospitality management education preferred.
- Several years in a commercial kitchen or food service, with progression to roles like line cook or sous chef.
- Proficiency in cooking techniques, food safety standards, and kitchen equipment operation.
- Proven ability to supervise and motivate kitchen staff, including training and mentoring.
- Strong ability to manage kitchen operations, including inventory and food preparation schedules.
- Clear communication to coordinate with kitchen staff, front-of-house team, and management.
- Quick resolution of kitchen issues, such as equipment problems or customer complaints.
- Understanding of food handling, sanitation, and kitchen cleanliness regulations.
- Collaborative work style to support kitchen staff and achieve common goals.
- Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays.
30+ days ago