Prep Cook
CAROUSEL PARAGRAPH
- 4385 E Indian School Rd, Phoenix, Arizona, US, 85018
- Kitchen
- 5923
- Doughbird
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Job Description
Overview :
Doughbird encourages walk in applicants Monday - Thursday from 2 : 00pm - 4 : 00pm. Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot!
Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgetle dining experiences.
And its easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo : hand stretched pizza & rotisserie chicken.
If you believe that working in a restaurant should mean a lot of fun in addition to the hard work then hit us up!
- Great earning potential
- A strong training program that will build your restaurant skills
- Opportunity for growth within our family of brands
- Benefits available at 25 hours Including medical, dental, & vision
- Fun and professional group of teammates
- 35% dining discount at all Fox Restaurant Concepts
What we're looking for :
What Youll Do :
- Prepare amazing food from scratch following our recipes to produce consistent results
- Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
- Rinse and cut raw food products
- Portion all the products, follow recipes, and always make sure the plate presentation looks great
- Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
What we offer :
Someone who loves cooking! You are consistent and have an eye for the important details. The ability to keep up in a fast paced environment is vital, and if you have prior experience to prove it, thats even better.
Speaking and understanding English is a must. You are comfortable standing for long periods of time and lifting up to 50 pounds.
Availability to work weekends and some holidays.
Our Safety Commitment :
Who we are :
Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.
Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life.
Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country.
We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food.
We see every brand as a way for us to connect with and serve those who matter mostour people and our guests. For more information, visit .
WE ARE AN EQUAL OPPORTUNITY EMPLOYER.
PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.
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