Senior Sous Chef
Senior Sous Chef
To manage all food preparation and to provide the outlets with a variety of foods, maintaining the highest culinary standards as directed by Executive Chef
What Is In It For You
- Career development opportunities with in the Ectg Boston
- Working with a new team with other projects in the future
- Cooking from scratch kitchen
- Working with one of the most exciting young talented chefs in the east coast of America
- The executive chef has worked in some of London best kitchens over the last 12 years and now comes to Boston to open his first Resturant
- free gym membership
What You Will Be Doing
Reporting to the Executive Chef / owner , responsibilities and essential job functions include but are not limited to the following :
- Ability to oversee and assist with breakfast, brunch, lunch services maintaining standardized recipes
- Ability to oversee and assist with dinner service, while maintaining standardized recipes
- Ability to execute ordering, inventory, payroll and other administrative duties as directed by Executive Chef
- Ability to run the Kitchen on a day to day base
- Train other staff
Your Experience And Skills Include
- Prior Sous Chef experience
- Accountability and discipline
- Strong work ethic, must be able to handle responsibility
- Honest and cares for the business and staff
Your Team And Working Environment
- The working environment will be one of calm and confident professionals
- It will be fun, learning and opportunities to develop
- We are going to create a modern Irish bar setting with great food and drinks for 2022
- Showcase the best of hospitality and have fun doing it
- A new wave of hospitality is going to be created in the dubliner
- Be part of a special team
Senior Sous Chef
To manage all food preparation and to provide the outlets with a variety of foods, maintaining the highest culinary standards as directed by Executive Chef. Reporting to the Executive Chef/owner , responsibilities and essential job functions include but are not limited to the following:. Ability to ...
Senior Sous Chef
To manage all food preparation and to provide the outlets with a variety of foods, maintaining the highest culinary standards as directed by Executive Chef. Reporting to the Executive Chef/owner , responsibilities and essential job functions include but are not limited to the following:. Ability to ...
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