Event Chef
Position Reports to : Owner, Executive Chef, Lead Chef on Site, Event Manager
FLSA Status : Non-Exempt
The Event Chef is responsible for preparing and / or cooking food at events. Events are located throughout the Bay Area, and this person will be required to meet at different venues.
Must possess a passion and keen eye for detail. This position reports to Owner, Executive Chef, Lead Chef on Site and / or Event Manager, and works with a team to :
- Load and unload the catering vehicles, equipment and food items
- Setup and breakdown kitchen space and work stations
- Check on site equipment is functioning
- Check menu item components are accounted for and menu is ready to execute
- Keep food at proper temperatures, prepare, plate and expedite menu items
- Check and refill buffet stations and / or work Chef attended buffet stations
Qualifications :
- Servesafe Food Handlers card or willingness to obtain one immediately
- Awareness of local, state and federal health and sanitation laws
- Commitment to quality service
- Excellent time management skills, and can work under pressure
- Math and reasoning skills
- Can effectively solve problems and think on your feet
Working Conditions :
- Professional appearance and attitude
- Team player who can be flexible in a changing environment
- Must bring personal Chef kit
- Must be able to carry loads greater than 50 pounds
- Excellent attendance
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