Chef ANDREW CARMELLINI and the NoHo Hospitality Team are seeking a dedicated, passionate Cocktail Server to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.
Evening Bar is our take on a comfortable, classic hotel bar at the Shinola Hotel in Detroit. Chef and owner Andrew Carmellini taps local bartenders to offer a seasonal cocktail menu emphasizing artisanal distilleries, organic fruit and vegetable extracts and a studied approach to classic recipes.
The menu features creative, multi-faceted cocktails in shaken, stirred and session form accompanied by Carmellini’s menu of small plates that reflect the market-driven principles of his award-winning urban cooking style.
Ideal Candidates :
- Warmth and graciousness; the ability to function highly in a busy environment.
- Full responsibility for food and beverage knowledge; Salido POS experience a plus.
- Great communication skills.
- Ability to manage a large and busy section in a popular restaurant.
- Create stellar guest experiences.
- Well-versed in and able to sell our list of wine and spirits.
Benefits :
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.
Cocktail Server
NoHo Hospitality Team are seeking a dedicated, passionate Cocktail Server to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit. Chef and owner Andrew Carmellini taps local bartenders to offer a seasonal cocktail menu emphasizin...
Cocktail Server
Cocktail Servers to join our dynamic hospitality group. Our Cocktail Servers basic job function is to serve each guest to their complete satisfaction while exceeding their expectations. Servers are responsible for positive interactions while serving guests in a friendly and efficient manner. Great k...
Cocktail Server
NoHo Hospitality Team are seeking a dedicated, passionate Cocktail Server to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit. Chef and owner Andrew Carmellini taps local bartenders to offer a seasonal cocktail menu emphasizin...
Travel CT Technologist - $2,614 per week
Host Healthcare is seeking a travel CT Technologist for a travel job in Detroit, Michigan. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this CT Technologist Position in Detroit, MI. Because a great Host provides a worry-free travel experience and always...
Lead VIP Host
A company is looking for a Lead VIP Host in South Carolina. ...
Restaurant Host/Hostess
We seek a Host or Hostess to join our restaurant team as guests' first point of contact. Minimum of 1 year of experience hosting in an upscale restaurant setting. ...
Host / Hostess
At Red Robin, we're not your typical burger restaurant.Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do.If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, co...
Retail Cashier
As a Cashier, you will craft quality customer experiences by providing efficient, effective customer service in the checkout lane that creates a positive and lasting impact on Meijer customers. Ability to operate cashier register system. ...
Barista
Working at Dunkin’, we support our Baristas – for your best days, your worst, every day. Our Baristas are the ingredients of goodness, and we ensure we’re all in for the win. Becoming a Barista means there’s room for you to become the world-class leader you’re meant to be. As a Baristas, you’ll help...
Barista Lead
The Barista Lead is responsible for helping train Baristas, processing transactions on the register/POS, following recipes to prepare coffees and beverages per specifications, and maintaining the coffee bar while delivering excellent customer service and meeting food safety policies. The Barista Lea...