Description
Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established club standards, representing the club l to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of the company.
Essential Duties & Responsibilities :
- Performs all methods of cooking and portion control in accordance with club specifications.
- Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
- Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
- Maintains food line to ensure that all required items are properly stocked.
- Continuously stocks and restocks items as needed.
- Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
- Completes all assigned cleaning functions as specified by supervisor during working shift.
- Notifies supervisor of all potential safety hazards, as well as all customer complaints.
- Responsible for ensuring that all food is properly handled and stored.
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
- Performs other duties as assigned.
Qualifications
- High School Diploma or GED.
- At least one (1) year of previous experience in a kitchen environment is required.
- Must be team oriented, empathetic, friendly and show initiative.
- Must be able to represent the hotel in a professional manner to hotel guests.
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