Assistant Restaurant Manager - Cyra Botanical Shisha Lounge

Company Description

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Job Description

About Us : Cyra Botanical Shisha Lounge, located in the luxurious Fairmont Doha, offers a unique blend of sophistication and relaxation in an enchanting botanical setting.

Our lounge is renowned for its premium shisha offerings, exquisite dining experience, and exceptional service. We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team and help us maintain our high standards of excellence.

Job Summary : As an Assistant Restaurant Manager at Cyra Botanical Shisha Lounge, you will support the Restaurant Manager in overseeing daily operations, ensuring a seamless and memorable guest experience.

You will play a key role in managing staff, optimizing service efficiency, and maintaining the high standards of our establishment.

Key Responsibilities

• Operational Management : Assist in overseeing daily restaurant operations, including opening and closing procedures, ensuring smooth and efficient service.
• Staff Supervision : Support in recruiting, training, and managing restaurant staff. Foster a positive work environment and conduct regular performance reviews.
• Guest Relations : Provide exceptional service to guests, addressing any concerns or issues promptly and professionally to ensure guest satisfaction.
• Inventory Control : Assist in managing inventory levels, including ordering supplies and monitoring stock to minimize waste and maintain cost efficiency.
• Quality Control : Ensure that food and beverage quality meets our high standards. Conduct regular inspections to maintain cleanliness and adherence to health and safety regulations.
• Financial Management : Assist in monitoring and controlling restaurant expenses, including labor costs and operational costs.

Support in preparing reports and analyzing financial performance.

Marketing and Promotions : Collaborate on implementing promotional activities and special events to drive business and enhance the guest experience.

Qualifications

Qualifications :

• Experience : Minimum of 2 years of experience in a supervisory or management role within the hospitality industry, preferably in a high-end restaurant or lounge setting.
• Skills : Strong leadership, organizational, and interpersonal skills. Excellent communication and problem-solving abilities.
• Knowledge : Familiarity with restaurant management software, point-of-sale (POS) systems, and inventory management practices.
• Education : Relevant degree or certification in hospitality management or a related field is preferred.
• Flexibility : Ability to work a flexible schedule, including evenings, weekends, and holidays, as required.

Personal Attributes

• Passion for Service : A genuine passion for delivering exceptional guest experiences and a commitment to upholding our high standards.
• Attention to Detail : Keen eye for detail and a proactive approach to resolving issues and improving processes.
• Team Player : Strong team-oriented mindset with the ability to work collaboratively with diverse groups and manage multiple tasks effectively.
7 days ago