Overseeing the day-day operations of the Café, Coffee Kiosk and any other retail area.
Responsibilities :
- Maintains friendly, efficient, and positive attitude towards customers, co-workers and guests.
- Oversees the Café Operation to ensure proper standards are in place.
- Coordinate orders with specified vendors.
- Assist in creating the labor schedule for the Café and other Retail Areas.
- Effectively enforce department personnel policies and procedures in conjunction with selection, orientation, training, assignment and staffing, evaluation, discipline and discharging employees in compliance with applicable employment regulations.
- Adheres to established systems and training programs to provide a safe working environment. Complies with all OSHA regulations and other local, state and federal regulations.
- Trains workers in performance of duties and assigns and coordinates work of employees to promote an efficient operation.
Requirements :
- High School Diploma or General Education Degree (GED).
- Two years of prior Food Service experience.
- Food Handler's License or ServSafe Certification- a plus.
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