Job Description
Job Description
Seeking a strong restaurant leader!!!!
General MANAGER OVERVIEW :
The General Manager directs the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
General Manager Additional Responsibilities Include :
- Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
- Ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
- Assisting Profit & Loss management by following cash control / security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
- Assisting in recruiting, interviewing, and hiring team members
- Ensuring company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
- Ensuring food quality and 100% customer satisfaction
- Ensuring complete and timely execution of corporate & local marketing plans
- Championing recognition and motivation efforts
General Manager Job Benefits :
- Paid Vacations after 6 months of service
- Bonuses
- Competitive Salary
- Comprehensive Training
All Manager candidates must possess the following :
- Must be at least eighteen (18) years of age
- Minimum 2+ years of restaurant management work experience
- Must possess a valid Driver’s License
- Required to work a flexible schedule including : days, nights, weekends and holidays
The ideal candidate for the General Manager position :
- Believes that Hospitality to our Team & Guests is a #1 focus
- Dedication to providing exceptional customer service
- Good communication skills, and strong interpersonal and conflict resolution skills
- Exceptional team building capability
- Basic business math and accounting skills, and strong analytical / decision -making skills
- NRA ServSafe Food and Alcohol certifications preferred
- Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
EOE : Equal Opportunity Employer
Restaurant General Manager
Wingers Restaurant and Alehouse is looking for our next partner to General Manager the Meridian Location. Our General Manager position leads every aspect of the restaurant and includes solid base pay and aggressive bonus based on profitability and core metrics. As the Restaurant General Manager...
General Manager Restaurant
The General Manager directs the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention o...
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....
Assistant General Manager
As the Assistant General Manager (AGM), you will be responsible for executing the vision of excellence set by the General Manager (GM). Are you passionate about creating unforgettable dining experiences and leading a team of exceptional hospitality professionals? Do you thrive in an innovative and t...
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....
Restaurant Manager - Full Service - Meridian, ID
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
Flatbread General Manager at Flatbread - Downtown Boise
Flattbread Neapolitan Pizzeria is looking for a dynamic General Manager to join our energetic, friendly, face-paced team. ...
Jack In The Box - ASSISTANT RESTAURANT MANAGER
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementi...
Restaurant Kitchen Manager - Start at $55,000 to $67,100+ per year!
Restaurant Kitchen Manager - Start at $55,000 to $67,100+ per year!. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our Kitchen Manager, the driver of se...
District Manager
Previous Work Experience: District Management Experience 2-5 years as retail sales manager Has managed 2-10 staff members in a single store retail environment 2-5 years as District Manager Has managed 3-5 stores and 20-30 staff members in a retail environment. Drive overall sales by utilizing data a...