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Floor Manager

River Club DC
Washington, DC, US
Full-time

FOH labor costs

Ensure opening / closing checklist is in use and complete when opening or closing

restaurant.

Leading Captains meetings and concerns

Create / approve FOH schedule for 2 weeks out within budget and send to GM for approval

includes servers, bussers, cleaners) by Weds EOB.

Coordinate with special events person weekly and adjust schedule accordingly.

Pre-shift meetings with employees

Run service and floor during peak hours (brunch and dinner services)

Coordinate training and testing for all new FOH employees

All first interviews for FOH

Handle all FOH employee daily concerns.

Daily labor reconciliation management.

Touch every table to ensure quality of service and to uphold standards of the guest

experience.

Handle any kitchen or guest complaints throughout service

7 days ago
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