Job Description
Job Description
Cook Essential Functions and Key Tasks :
1. Food Preparation : Prepare and cook meals from scratch, following recipes and ensuring high-quality standards.
2. Sanitation and Safety : Maintain a clean and organized kitchen, adhering to all health and safety regulations.
3. Ingredient Management : Manage inventory, ensuring fresh ingredients are available and properly stored. 4. Menu Development : Collaborate with the culinary team to develop and refine menu items that align with our health and wellness focus.
5. Team Collaboration : Work effectively with other kitchen staff, fostering a positive and efficient team environment.
6. Quality Control : Monitor food quality and presentation, ensuring every dish meets our high standards.
7. Customer Interaction : Occasionally interact with residents to gather feedback and ensure satisfaction.
8. Continuous Improvement : Stay updated on culinary trends and continuously seek ways to innovate and improve our offerings.
9. Task Execution : Perform tasks assigned by the manager promptly and efficiently, ensuring all directives are followed accurately.
10. Operational Support : Assist the manager with various operational duties as needed, contributing to the smooth running of the kitc
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