Job Details
Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Assist in food preparation and service and adhere to standards of portion control
- Package and / or serve individual portions of bread, fruits, butter, salad dressing and other foods
- Assist in packaging of meals as needed
- Maintain safe handling and perform temperature control of prepared foods
- Complete and maintain required records and forms
- Follow all safety and sanitation guidelines and regulations to ensure quality food service
- Clean, sanitize, and maintain cleanliness of work areas, surfaces and dining areas
- Wash all dishes, pots and pans
- Help organize and stock the pantry room and the disposables
- Perform other related duties as assigned
COMPETENCIES
- Ability to lift up to 30lbs, reasonable accommodations may be made
- Ability to stand for long periods of time
- Ability to work effectively as a team and independently
- Ability to safely use kitchen equipment and appliances
- Understanding of proper food handling and sanitation procedures
- Commitment to organizations mission, vision and values
- Ability to understand the concepts of institutional and structural racism and bias and their impact on underserved and underrepresented communities
- Have a commitment to supporting communities who have experienced systemic oppression and bias (e.g. people of color, LGBTQ+ people, immigrants, justice involved persons, etc.)
EDUCATION
- Some High School coursework; High School Diploma or equivalent preferred
- Food handlers license or prior completion of food safety coursework preferred
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