Eurest
NOW HIRING - FOOD & BEVERAGE MANAGER
American Airlines Lounges (AUS) - Austin, TX
$65,000-$70,000 / yr
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results.
And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
NOW HIRING - FOOD & BEVERAGE MANAGER TO JOIN OUR TEAM (AMERICAN AIRLINES LOUNGES, AUS)
Our F&B Manager will lead the American Airlines Lounge operations (AUS Airport). They will lead the charge in ensuring the guests receive exceptional guest service and outstanding food and beverage offerings, each and every day.
Our F&B Manager ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
They promote a positive team culture focused on guest service and "wow-worthy" American Airline lounge experiences.
Key Responsibilities include :
- Ensures guest satisfaction through effective and efficient service, impactful team leadership, and ensuring and a clean and pleasant environment
- Maintains accurate and complete paperwork relating to restaurant and personnel
- Trains, develops, and mentors a team of engaged, focused, and dedicated associates committed to quality
- Manages financial performance to budgets, focusing on payroll, cash and receipts, productivity, food costs, security of funds and operating expenses and adheres to cash management policies
- Manages checklists and cash reporting; identifies cash shortages and overages during shift
- Creates crew schedules and identifies when to send crew home according to labor models and customer traffic / volume patterns
- Perform all ordering, accounting and maintaining product and supply inventories
- Takes initiative to immediately act on violations of safety, sanitation and security policies
Preferred Qualifications :
- Food & Beverage management experience (hotel restaurant, chain, or multi-unit)
- Experience with food costing nad inventory
- Labor Costs and scheduling oversight
- Must be self-motivated and passionate about guest service delivery
- Experience in a multi-cultural environment
- Minimum 2 years’ high volume F&B experience
- Customer service experience a must
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