Representative Duties :
About the Position : Job Description
Job Description
San Bernardino Community College District accepts applications for part-time, hourly adjunct positions for our two college campuses (San Bernardino Valley College and Crafton Hills College) on a continuous basis.
However, this does not imply the department is actively recruiting for this position. If there is an interest and / or need within the specific department, applicants who meet the minimum requirements will be contacted by respective department deans and / or faculty chairs.
Applications submitted will remain active for up to one (1) year.
This posting is to establish a pool of qualified applicants positions as Adjunct Professor, Culinary Arts.
Qualifications
Education :
Master's in nutrition, dietetics, or dietetics and food administration
Bachelor's in any of the above AND Master's in Chemistry, public health, or family and consumer studies / home economics.
NOTE : A Bachelor's in nutrition, dietetics, or dietetics and food administration, and certifications a registered dietitian, is an alternative qualification for this discipline, pursuant to title 5, sections 53410.1)
OR the equivalent. *Applicants who do not meet the minimum requirements outlined in the posting may submit an Equivalency Request.
The Equivalency Request and any additional supporting documents an applicant wishes to be considered must be attached. To download the Equivalency Request Form (Download PDF reader).
Experience :
Experience that indicates a sensitivity to and an understanding of the diverse academic, socioeconomic, cultural, disability, and ethnic backgrounds of community college students, including those with physical and learning disabilities.
Desired Qualifications :
Experience teaching Nutritional Science / Dietetics courses at the college level.
Employment Requirements
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