Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style creating a culture of fun, creativity and growth.
Our catering events range from small casual business lunches to amazing and extravagant black-tie events. Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inventory and cost.
Must be able to read, write, use simple math, follow and give oral and written instructions.
If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume hospitality setting, we would like to hear from you! Must have solid high volume, kitchen leadership experience in preferably a multi-outlet dining services setting and a background with strong Catering experience.
Requirements :
- 3-5+Plus Years in a Supervisory role or Sous Chef
- Impeccable communication Skills
- Thorough knowledge of Menu implementation with STUNNING presentation ideas
- Strong Catering Experience from casual to fine dining
- Wedding and Special Event experience
- Culinary Degree strongly preferred
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence.
Join our team of over 7, team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service.
We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
Catering Chef-MCM (hourly position)
Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inv...
Catering Chef
Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inv...
Pizza Hut - General Manager - Urgently Hiring
Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
Purchasing Operations Manager
The Operations - Purchasing Manager will play a critical role in ensuring the smooth operation of our supply chain and logistics. Track the status of orders and update project managers and stakeholders on progress. Implement best practices and innovative solutions to enhance operations. ...
Restaurant Manager
This restaurant manager position is hands-on, and the Restaurant Manager is expected to lead by example and set the pace, the tone, and the example for the team. Independently owned and operated, local restaurant group is looking for a Restaurant Manager in Sarasota. Restaurant manager applicants sh...
Server Assistant
The Service Assistant’s primary function is supporting the mission of “Making Every Experience Exceptional” by helping the Service team to deliver and maintain high quality standards of customer service that leaves each guest coming back again and again.Key Responsibilities (b...
Sous Chef
We are looking to add a Sous Chef to our team. ...
Sous Chef (full Time And Part Time)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Chef de Cuisine
As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. Your passion for cooking delicious food will be evident ...
Kitchen Manager - WingHouse
WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. Kitchen Managers make the Back of the House an exceptional place to work:. The company is projecting growth in the next several years affording the best...