Cook - Retirement Living

Job Description

Job Description

Cook - Retirement Living

Full Time

Starting at $19.09 / hr PLUS 1$ / hr shift differential for weekdays and an additional $1 on weekends

No Late Nights Fantastic Benefits Work Life Balance

Masonic Villages of Pennsylvania - Sewickley Campus - is immediately hiring a Cook for a Full Time Day / Evening shift (working 12pm to 8pm).

With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assists individuals in realizing their potential and enjoying the highest possible quality of life.

Why Choose Masonic Villages :

Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment.

When you join our team you can expect :

• Industry-leading benefits that start day one such as $0 cost medical coverage option
• Vacation Time / Flex Time and Paid Holidays
• Option for pay in lieu of benefits.
• Pay on-demand. Access up to $500 of your earned wages in real-time.
• Unlimited Referral Bonuses of up to $1,000 per referral
• Tuition and Educational Reimbursement
• Discounts for onsite Daycare
• Free Gym and Pool Membership
• Paid Lunch
• Weekend bonuses and additional shift bonuses!
• Employer matched Retirement Savings with free financial planning
• A commitment to growing our leaders, with at least 50% of our leadership positions being filled internally

Key : Full Time & Part Time Staff Only

What You'll Do :

As a Cook, you will carry out our Mission of Love by providing the best quality dining service, through continuous training, to maintain an enjoyable dining experience for our residents in a clean, healthy, and safe environment.

Our Cook is responsible for the following :

• Provides an enjoyable dining experience for our residents while maintaining a clean, healthy, and safe environment.
• Completes dining services duties in a timely manner as assigned by supervisor in accordance with established dietary policies and procedures.

Responsible for overseeing the preparation and cooking of all food items to the highest quality standards.

• Responsible for producing forecasted amounts utilizing Production Worksheets, using corrective recipe for consistency, and monitoring and recording temperatures for all food served.
• Uses dining equipment in a safe and effective manner as trained by supervisor. Performs routine minor equipment cleaning and maintenance to ensure all equipment remains in a clean and operable condition.
• Uses best practices related to the safe and sanitary handling, preparation, storage, and service of foods, including proper hand washing, wearing gloves, changing gloves frequently, maintaining a clean uniform,
• sanitizing work surfaces and tools between uses, proper dating, labeling, and rotation of food products.

What You Have :

• Two years of related experience.
• Ability to read, understand and follow standardized recipes, production sheets, and therapeutic and mechanically altered diets.
• Good written, oral, organizational, and basic computer skills.
• Associates degree or certificate in culinary arts issued by an accredited culinary school preferred.
• Experience preparing a wide variety of foods, including soups, sauces, and gravies preferred.

We are proud to be an equal opportunity employer.