Job Description
Responsibilities
DIETARY SERVICES COOK - Per Diem (PRN)
Benefits of being a Dietary Services Cook with us :
- Working with a great kitchen and dietary team
- Impact on patient care and their quality of life
- Flexible scheduling
- Ability to grow and learn
- Advancement opportunities
- Gaining healthcare experience
Streamwood Behavioral Healthcare System (SBHS) has an opportunity for a PRN Cook in our Dietary Department.
Responsibilities for the Cook include, but are not limited to : Preparation, service, and clean-up of breakfast, lunch and / or dinner depending on the scheduled shift.
Shift times can be varied based upon departmental nand hospital needs. Meals prepared for patients, guests and facility staff are to be prepared in accordance with approved menu cycles and production sheets.
Streamwood / UHS offers a competitive salary package and Paid Time Off (PTO) accrual. Additional benefits include :
Health, Dental, and Vision
STD / LTD
Life Insurance
Employer matching (k)
Stock Option purchase
Tuition Reimbursement
Pet Insurance
Numerous other voluntary benefits
Streamwood Behavioral Healthcare System (SBHS) is a -bed acute care facility located in Streamwood, IL and has been providing mental health treatment to the Chicagoland community and the state of Illinois since 1.
We are dedicated to offering services to meet the ever-changing emotional and behavioral healthcare needs of children, adolescents, and their families.
Universal Health Services, Inc. (UHS) is one of the nation’s largest and most respected health care management companies, operating through its subsidiaries acute care hospitals, behavioral health facilities and ambulatory centers nationwide.
Founded in 8, UHS subsidiaries now have more than , employees. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control.
Our success comes from a responsive management style and a service philosophy based on integrity, competence and compassion.
Qualifications
EXPERIENCE / EDUCATION : High School Diploma or GED is REQUIRED. Minimum of one (1) -two (2) years' experience in quantity cooking and basic knowledge of modified diets is highly preferred.
LICENSURE / CERTIFICATION : Current Illinois Food Service Sanitation Certificate is REQUIRED. Primary Source Verification shall be required through State of Illinois Department of Public Health.
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