Benefits :
- 401(k) matching
- Paid time off
- Training & development
Assisted Living Facility seeking qualified cooks to work in our dietary department. Responsibilities include, but not limited to, preparing three meals a day per State requirements, posting daily menus, as well as preparing three snacks a day.
Must be able to follow State required menu, recipes, and diets. ServSafe Certification required after 3 months of employment
Job Types : Full-time / Part-time
Benefits :
Flexible schedule
Shift :
Day shift and afternoons
Weekly day range :
- Monday to Friday
- Weekends
Education :
High school or equivalent (Preferred)
Experience :
- Restaurant Experience : 1 year (Preferred)
- Cooking : 2 years (Preferred)
Shift availability :
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location : In person
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