Huddle House, Inc. (HHI) is a full-service family restaurant chain, well-known for serving Any Meal. Any Time. The core values on which Huddle House was founded in 1964 Bringing Friends and Family Together, Over Delicious Food, Served from the Heart remain intact today.
The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchises and 11 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S.
Seeking a qualified Manager with a high level of customer service skills and the ability to oversee the restaurant for full shifts.
Applicants must have previous management experience and a strong organizational style with a keen eye for detail. Position includes the ability to handle the back office administrative duties including, scheduling labor costs, POS systems, and the ability to understand P&L’s.
Responsibilities :
- Recruiting, training and supervising staff
- Managing budgets and supplies
- Ensuring compliance with licensing, hygiene and health and safety legislation / guidelines
- Promoting restaurant
- Planning menus
We are in search of a high-energy individual who has previous experience in working in any restaurant but its not required.
If you are interested in joining our team, please submit your resume or email your contact information. We would do zoom meeting and get you onboarded or meet in person to complete paperwork.
Benefits :
- Employee discount
- Health insurance
- Paid time off
- Competitive pay
- Awesome team oriented environment
- Lots of potential for growth within the company
Strong written and verbal communication
- Extensive knowledge of the food industry
- Flexible schedule
- Task-driven individual
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