Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®).
Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.
Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
Today, Chick-fil-A is America's #1 fast food restaurant.
At Chick-fil-A Saxon Boulevard the Front of House Team Member role is more than just a job, it's an opportunity. The primary responsibility of a Chick-fil-A Team Member is to provide our guests with remarkable experiences that exceeds their expectations.
Work in a Chick-fil-A restaurant
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A.
Flexible Hours
You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Closed Sundays
All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Competitive Pay
Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
It's a Great Place to Work
At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.
Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
No Experience Is Necessary
We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.
Benefits :
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
- Tuition reimbursement
Schedule :
- Monday to Friday
- Weekend availability
Candidates must be able to work early morning or evening shifts and Saturday shifts.
- Must be hard working, team-oriented, friendly, honest and have great customer skills.
- Eagerly anticipating guests needs by providing on the spot, genuine, and personal customer service for our guests that exceeds expectations.
- Providing quick and accurate service for our guests in a fast-paced environment both on the front counter and in the drive-thru without compromising the guest experience.
- Adaptable to the needs of daily business in the restaurant.
- Maintaining a clean, positive and welcoming environment for guests and fellow team members alike.
- Professional in all areas of Attitude, Aptitude, Availability, Accountability & Attendance.
- Must be able to lift 50 pounds.
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