Food Cashier
Job Summary
Sell food and beverage items using computerized register system(s).
Essential Duties and Responsibilities
- Assist customers in the selection and purchase of food & beverages.
- Know all of the menu items including pricing and availability.
- Know all discounts, special pricing, or other daily promotions.
- Verify that each guest has paid the correct price for their purchase.
- Maintain counters, floor and food service area, keeping it clean and sanitary.
- Process cash and credit card transactions accurately & efficiently.
- Manage the till, count start cash and prepare nightly deposit bags.
- Handle customer complaints in a professional and diplomatic way.
- Assure register is properly manned and area secured at all times.
- Assist with packaging, pricing and labeling food & beverage items.
- Ensure coolers are stocked at all times.
- Weekends and holiday work if required.
- Perform other tasks as assigned by manager.
Minimum Qualifications (Knowledge, Skills, Abilities)
- Skilled in providing excellent customer service.
- Working knowledge of computers or POS software programs.
- Able to count cash and perform simple mathematical functions.
- Able to work well under fast paced and busy circumstances.
- Neat and professional appearance.
- Portray a positive company image.
- Cashier experience preferred but not required.
- Tips Certification preferred if serving alcoholic beverages.
- Able to identify and perform other tasks during non-busy times.
Core Competencies
- Friendly Service : Treat people courteously and respond in a helpful manner.
- Teamwork : Interact with team members effectively put company goals first.
- Work Standards : Maintain high standards in the quality & consistency of work.
Physical Demands
Must be able to stand and sit for long periods of time.
Requirements
Shift Requirements :
- Hours may include early morning or early evening.
- Frequent weekend and holiday shifts.
Age Requirements :
- Applicants must be at least age 16.
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