Search jobs > New York, NY > Pastry cook
Duties :
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Maintain strict health and safety, and food hygiene standards
Requirements :
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
Pastry Cook
We are seeking a skilled Pastry Cook to join our dynamic kitchen team. Proven experience as a Pastry Cook or similar role in a fine dining or elevated restaurant setting. Strong understanding of various cooking methods, ingredients, and equipment. ...
Pastry Cook
French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cooking ingredients and procedures. The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Pre...
Pastry Cook
An ideal candidate for the Pastry Cook position will have an understanding of the fundamentals of French pastries and viennoiseries, as well as a professional demeanor and, most importantly, the desire to learn and envision him/herself as an asset with the potential for growth in the ...
Pastry Cook
The Pastry Cook will work closely to support the Pastry Chef in preparing ingredients, stocking and organizing, recipe development and executing service. One White Street is looking for a Pastry Cook to join our team. The Pastry Cook plays an integral part of the restaurant and will participate...
Pastry Cook
All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company re...
Pastry Cook
Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. ...
Lead Pastry Cook
We are now excited to commence the search for a Lead Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous Chef. ...
Pastry Cook
The Pastry Cook is a very precise position. The art of baking and pastry is all about being exact. You must have at least 1-2 years of Pastry experience. ...
Pastry Cook (Production) - La Mercerie
Pastry Cook (Production) - La Mercerie. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc. ...
Pastry Cook - Eataly Downtown
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts. Ability to use a burning oven, com...