Restaurant General Manager – F127

Patrice & Associates
Madison, WI
$45K-$55K a year
Full-time

Why people LOVE working for this company!

  • Great Brand that cares about it's people
  • Great Values (serve the best food)
  • Growth (from Shift Lead to AGM to GM to Multi unit and given that this client is an area representative grow into a Franchise Consultant)
  • Owner will open additional units
  • Profit sharing, medical, and access to disability and Life Insurance

Position Overview & Responsibilities

  • Manages all aspects of the business resulting in high guest satisfaction, meeting revenue / profit targets, great employment engagement and meeting all corporate and food safety standards
  • Manages inventory, food and labor costs
  • Effective management of staff including hiring, firing, training, scheduling and mentoring maximizing employment engagement
  • Manages inventory
  • Demonstrate strong understanding of guest satisfaction
  • Proactive management of issues
  • A leader, great with people, caring
  • Must be hands on and be ready to get behind the counter and make sandwiches

Benefits

  • Individual Health Care
  • Vacation
  • Bonus (Payout monthly each period (13 periods) $200 - $900 bonus

Position Requirements

  • 1 year of restaurant management experience (AGM or Restaurant Manager)
  • Great people skills, demonstration of developing teams
  • Experience managing labor and food costs and revenue
  • Experience creating staff schedules, managing inventory, training staff and managing revenue
  • Understands P&L
  • FOH Guest facing experience
  • Strong communication skills
  • Very organized, respectful, good communications and Positive attitude
  • Computer skills (works with POS)
  • 30+ days ago
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