POSITION : Part-Time Concession Cashier
DEPARTMENT : Food and Beverage
REPORTS TO : Concessions Manager
FLSA STATUS : Hourly / Part-time / Non-exempt
Essential Duties and Responsibilities :
- Takes guests’ food orders, assembles order, and cashes out the transaction using the POS system.
- Handles credit card transactions while maintaining accurate cash handling procedures at all times, ringing all sales into the register.
- Maintain safe working conditions and sanitary work area.
- Establish and maintain positive client relationships.
- Other duties may be assigned.
Qualifications :
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Must be 18 years of age.
- Must be able to work nights and weekends.
- Must have basic working knowledge of cash register and cash handling procedures.
- Must have basic math skills.
- Must have a pleasant personality and a neat appearance.
- Must have strong customer service skills.
- Must be able to stand for duration of shift.
- Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events.
- Must be able to prepare food properly in compliance with menu items.
Education and / or Experience :
- High school diploma or GED preferred.
- One year of customer service and cashier experience.
Physical Demands :
- This position requires stooping and lifting, substantial standing and walking. Must be able to lift up to 30 lbs. to the waist .
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