We are looking for passionate and hospitality-minded professionals to join our front of house team at Pizzeria Alberico!
Our new restaurant concept is a product of dual inspiration - the vivacity of the capital city of Naples, and the Alberico family that brought Frasca Hospitality Group owner Bobby Stuckey, his wife, Danette, and Lachlan Mackinnon-Patterson to Boulder.
An ode to getting family and friends around the table, the ample menu is replete with Southern Italian specialties from fritti to pizza to gelati.
The full bar will showcase classic and craft cocktails featuring Italian-oriented and unique spirits, with a wine program that points largely to Southern Italy.
Compensation & Benefit Details
- Whole House Tip Share Model (we share tips among all hourly employees!)
- Estimated hourly wage $19-35 per hour (Hourly Wage + Tips)
- Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Whole House
- Hospitality tip-share model, Employee Assistance Program and Wellness Package
We offer competitive hourly wages, health insurance, 401K after a year, and dining discounts at the Frasca Hospitality Group restaurants.
We are looking for smart and passionate individuals seeking to grow their careers in hospitality. Applicants must be motivated to further their knowledge in wine, food and hospitality.
No experience is required but an enthusiasm to learn and ambition to grow is a must.
Please submit your resume with your response and you will be contacted for an interview.
At Frasca Hospitality Group, evoking world class hospitality begins with how you make someone feel. In each of our restaurants, our guiding thought is manifested through genuine service, elevated cuisine and thoughtfully curated wine & spirits lists.
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Front of House Staff
We are looking for passionate and hospitality-minded professionals to join our front of house team at Pizzeria Alberico! . Our new restaurant concept is a product of dual inspiration - the vivacity of the capital city of Naples, and the Alberico family that brought Frasca Hospitality...
Front of House Staff
The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Whole House Tip Share Model (we share ti...
Front of House Staff
The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Whole House Tip Share Model (we share ti...
Front of House Staff
We are looking for passionate and hospitality-minded professionals to join our front of house team at Pizzeria Alberico! . Our new restaurant concept is a product of dual inspiration - the vivacity of the capital city of Naples, and the Alberico family that brought Frasca Hospitality...
Front of House Team Member
Front of House Team Member Responsibilities:. Intentional growth and development to help you reach your professional goals. Honor and encourage others to follow the vision and values of the Restaurant. Work outside in a variety of weather elements. ...
Front of House Supervisor
The Supervisor, Front of House is an expert in their field for specific divisions of responsibilities of the business. The Supervisor, Front of House is responsible for supervising a team that develops, implements and continuously improves all quality, training, customer experience programs, cash re...
Front of House Team Members
We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!. You must have a valid state driver’s license, proof of insurance, and a reliable...
Front of House
The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. ...
Front of House Supervisor
The Supervisor, Front of House is an expert in their field for specific divisions of responsibilities of the business. The Supervisor, Front of House is responsible for supervising a team that develops, implements and continuously improves all quality, training, customer experience programs, cash re...
Cashier / Front of House
Daily duties include cleaning and equipment care for beverage dispensers, front of house (including bathroom) upkeep and overall cleanliness, minor prep duties including, but not limited to, dessert and to go dressing prep. Interacting with our guest in a positive professional manner is at the core ...