Job Summary
Humble, Team-Oriented, Respectful, Passionate, and Positive
These are just a few words that describe our fantastic team! If this sounds like you, we would love to meet you as our restaurant group grows.
We are a family, and we take pride in everything we do. Join our team!
Kitchen Manager / Chef Benefits :
- Competitive pay
- Insurance benefits Health, Dental, and Vision
- Strong culture and support system a happy place to work!
- PTO / Vacation
- Appreciation of people and work-life balance
Kitchen Manager / Chef Responsibilities :
- Train, coach, and direct team strive for excellence
- Build respectful relationships with every member of the kitchen team while holding them accountable integrity is essential
- Manage high standards while paying attention to every detail
- Focus with the team on creating unforgettable guest experiences every time
- Keep operations running smoothly in a very high-volume environment
- Tightly manage portion sizes, recipe adherence, prep list completion, and waste controls
Kitchen Manager / Chef Qualifications :
- Must have at least 5 years experience in a full-service Restaurant KM role in a high-volume, systems-oriented casual or upscale-casual environment
- Solid and proven leadership qualities : friendly, coach mentality, leading by example, and upholding quality standards in a scratch kitchen
- Must love a fast-paced environment
- Proven ability to maintain standards, exceed expectations, and build relationships
- Inventory and Ordering are required previous experience is necessary
- Strict adherence to safety and sanitation standards is a must
- Proactive problem-solver and hands-on work ethic
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Marcia Recks
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