We are looking for a Head Chef to inspire and lead our team in the daily management of all culinary operations. In this role, you will need to work hand in hand with the Restaurant Service Manager, successfully leveraging the skills of our kitchen staff, and utilizing a full range of culinary and operational knowledge, in order to deliver an unparalleled dining experience to our guests.
Responsibilities :
- Oversee and improve all aspects of our culinary operations, including menu planning and development / creation of new dishes
- Hire, mentor, and evaluate kitchen staff
- Train kitchen staff :
- Proper food preparation and service
- Correct usage and operation of kitchen equipment
- Food safety and sanitation standards
- Manage kitchen administration :
- Vendor management
- Inventory control
- Budgeting, and cost management
- Create and oversee schedule for maintenance of kitchen and back of house equipment
Abilities and Attitude :
- Driven to be the best in everything you do
- Passionate about mentoring and developing staff
- Open-minded to change and evolution
- Ability to inspire and motivate a diverse culinary staff
- Desire to create innovative and extraordinary new dishes
Requirements :
- 2+ years of work experience as a Kitchen Manager, or Head Chef
- In-depth knowledge of kitchen sanitation and safety regulations
- Experience with authentic Southeast Asian dishes and flavor profiles (preferred)
- Excellent organizational and interpersonal skills
- Strong skills in budgeting and allocation of labor and food costs
- Level-headed, with strong leadership and communication skills
- Ability to manage a team in a fast-paced work environment
- Flexibility to alter work schedule as needed for proper management of operations
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